Appetizers

Mediterranean Garlic Shrimp (11.95): Jumbo shrimp sauteed in garlic butter sauce and jalapeno peppers

Roasted Eggplant Spread and Pita (6.50): Fresh roasted eggplant dip served with Pita bread

Fried Calamari (7.95): Fried Calamari with marinara sauce

Saganaki (6.50): Flaming Kefalograviera cheese

Hummus and Pita​ (6.50): Hummus spread served with Pita bread

Tzatziki and Pita (6.50): Homemade traditional Greek garlic creme and cucumber dip with Pita

Taverna Sausage and Bacon (9.50): Sauteed bacon wrapped sausage and kefalograviera cheese served with our house marinara

Socrdalia and Pita (6.50): Greek garlic mashed potatoes spread

Tirsolata and Pita (6.50): Spicy Greek feta cheese spread

Bacaliaro croquets (7.75): Deep fried fish croquets served with a side of Scordalia or Tzatziki sauce

Broiled octopus (11.25): Broiled octopus served in Mediterranean dressing

Dolmadaki (7.25): Stuffed grape leaves with Greek dressing and pita

Taramosalata and Pita(6.75): Greek caviar spread with pita



Soups (Cup for 2.95, Bowl for 4.50)

Lentil soup

Avgolemono Chicken soup

Soup of the Day



Salads

Side Salad (3.25): The smaller version of our Greek salad

Greek Salad (6.95): Lettuce, tomatoes, cucumber, Greek peppers, black olives, onions, and feta cheese served with our house dressing

~~~Add Chicken (10.50), Beef (11.95), or Lamb (12.95)

Greek Country Salad (8.95): All the wonders of the Greek salad, but with extra vegetables in place of the Romaine

~~~Add Chicken (12.25), Beef (13.95), or Lamb (14.95)

Caesar Salad (5.95): Romaine lettuce, croutons, parmesan cheese, and classic Caesar dressing

~~~Add Chicken (10.50)



Traditional Greek Entrees

Gyros-Lamb or Beef (10.25), Chicken (9.25): Your choice of meat wrapped in a pita with onions, tomatoes, and tzatziki sauce; served with fries.

(The entrees below start with a cup of soup OR or side Greek salad.)

 

Pasticcio (13.95): Ground beef layered with macaroni and baked with our homemade Besamel sauce

 

Spanakopita (10.25): Traditional spinach and feta cheese pie wrapped in fillo dough

 

Tiropita (10.25): Greek feta cheese pie wrapped in fillo dough

 

Moussaka (14.50): Ground beef layered with eggplant, potatoes, and zucchini baked with our Besamel sauce

 

Octopus and Pasta (18.95): Octopus served over pasta with red tomato, capers, carrots, and fresh herbs

(The entrees below start with soup or salad and come with one side: lemon-garlic roasted potatoes, rice pilaf, or mixed vegetables.)

 

Lahano Dolmades (14.75): Ground beef and pilaf wrapped in cabbage leaves served with our egg & lemon sauce; potatoes recommended.

 

Lamb Shank (17.95): Roasted lamb shank on the bone with our house tomato sauce; potatoes suggested.

 

Shishkebabs-Chicken (13.75), Beef or Lamb (16.75): Shishkebab with green peppers, tomatoes, and onions; pilaf suggested.​

 

Stuffed Tomatoes & Peppers (13.95): A tomato and a bell pepper stuffed with rice, raisins, and herbs; potatoes recommended.

 

Rack of Lamb (20.95): Broiled lamb chops-George says use your hands to eat right off the bone! Potatoes suggested.

 

Ionian-style Salmon (18.50): Herb-smothered and baked salmon; potatoes suggested.

 

Plaki (17.95): Baked white mild fish served with our Mediterranean tomato and caper sauce; vegetables suggested.

 

Stifado (20.95): A Greek Classic! Chunks of pork are cooked together with pearl onions and Doris's special combination of herbs for this dish that rides that line between sweet and savory. Served with one of our signature soups or our Greek salad. Accompanied by your choice of Rice pilaf, Roasted lemon-garlic potatoes, or mixed vegetables.

 

Broiled Pork Chops (17.95): The best chops we can find are marinated in your lemon garlic dressing and herbed before being broiled to juicy perfection. Served with one of our signature soups or our Greek salad. Accompanied by your choice of Rice pilaf, Roasted lemon-garlic potatoes, or mixed vegetables.

 

Greek Giouvechi (21.95): Roasted chunks of lamb mixed with orzo pasta and baked together in a rich tomato sauce for this hearty dish-- topped with feta cheese. Served with one of our signature soups or our Greek salad.

 

Catch of the Day: Ask your server for details.

 



Pasta

Marinara (9.50): Spaghetti served with our house tomato sauce

Bolognese (11.50): Spaghetti with our homemade tomato and ground beef sauce

Carbonara (12.50): Cheeseand cream sauce with bacon and ham, served over angel hair pasta



Sides

Fries (2.50)  /  Feta (2.50)  /  Potatoes (2.25)  /  Extra pita (1.00)  /  Scordalia (2.25)

Rice Pilaf (2.25)  /  Tzatziki (2.25)  /  Hummus (2.25)  /  Tirosalata (2.25)
Mixed Vegetables (3.50): Carrots, broccoli, cauliflower, and squash.

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Desserts

Galactobouriko (2.95): Sweet custard baked between two layers of fillo dough and served hot.

Baklava (2.95): The classic dessert with nuts and raisins between fillo dough, drizzled with honey.

Rice Pudding (3.00): Creamy and warm rice pudding topped with a dash of cinnamon.

Greek Yogurt (3.00): The distinctive tart yogurt topped with honey and ground nuts.